Functions

Research on post-harvest technology and seafood processing.

Tasks:

1. Research on improving, applying technologies and equipments for preservation of fishery products. Research on post-harvest losses.
2. Research, apply fishery processing technologies and equipments.
3. Research on safety and hygiene of fisheries products, improving the added value of seafood products.
4. Research on nutritions and feed for aquaculture.
5. Developing the norms, criteria, standard of technical economics in post-harvest and seafood processing.
6. Perform other tasks assigned by the Director