Duration: 01/01/2019 - 31/12/2020
Contact: MSc. Bui Trong Tam; bttam@rimf.org.vn
Content
Objective: Completing the technology and equipment to produce and commercialize nutritional seasoning powder from hydrolyzed protein fluid of acetes and scads Content: 1. Completing the production technology of hydrolyzed protein powder from acetes material 2. Completing the production technology of hydrolyzed protein powder from scad material 3. Completing the production technology of nutritional seasoning powder from hydrolyzed protein fluid of acetes and scads 4. Building technology model, equipment for production of nutritional seasoning powder from acetes and scads, scale of 1000 kg of raw material/batch 5. Technical training, trial production of nutritious seasoning powder from acetes and scads on a scale of 1000 kg of raw material/batch 6. Developing standards, quality and promoting products
Output